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MADE BY ALY, WITH LOVE
Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.
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Alissa Love
May 11, 20212 min read
Dry Chili Chicken
My mother-in-law is an excellent cook and one of my favourite dishes from her is Dry Chili Chicken. She swears it's super easy to make so...
4550
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Alissa Love
Feb 16, 20212 min read
Indian Style Chicken Soup (Rassam Chicken Soup)
Here's a homemade chicken soup variation that feels like HOME. My grandma and mom used to make it this way and it is my ultimate comfort...
9200
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Alissa Love
Feb 10, 20213 min read
Nasi Ulam (Malay Fresh Herb Rice Salad)
Nasi Ulam is a delicious and healthy Malay dish made up of steamed rice, herbs, crunchy vegetables and salty aromatics. Herbs used are...
9000
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Alissa Love
Feb 8, 20211 min read
Easy Overnight Oats
Overnight oats is basically a no-cook, prep-the-night-before method of cooking oatmeal. It's super versatile and allows you to load on...
480
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Alissa Love
Feb 8, 20211 min read
Tart Cherry & Rosemary Red Wine Spritzer
For those wanting to elevate your wine, impress your guests at your next dinner party, or those who want a light alternate to get you...
2020
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Alissa Love
Feb 8, 20211 min read
Marinated Sesame & Soy Cold Tofu
I recently discovered the world of "marinated raw tofu" and I am proud to share that I have been extremely creative with my endeavour....
1310
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Alissa Love
Feb 8, 20212 min read
Chinese Style Drunken Black Pepper Tiger Prawns
Chinese Zhi Char seafood restaurants is the backbone of family gatherings here in Singapore. Zhi Char shops are humble seafood...
2480
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Alissa Love
Feb 8, 20213 min read
Chinese Spinach Soup with Minced Meatballs & Salted Fish
Here's my version of Chinese style spinach soup that's full of umami and definitely NOT vegetarian. I first tried this dish a couple of...
4470
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Alissa Love
Jun 26, 20203 min read
Homemade Fried Wonton Dumplings
Fried wontons are crunchy morsels of meat wrapped in signature yellow dumpling skins, and then deep fried to perfection. Wontons have variou
1980
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