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MADE BY ALY, WITH LOVE
Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.
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Tart Cherry & Rosemary Red Wine Spritzer
For those wanting to elevate your wine, impress your guests at your next dinner party, or those who want a light alternate to get you...
Alissa Love
Feb 8, 20211 min read
210 views
0 comments
Cheat Roasted Chicken Chettinad
I am a lazy cook so I cherish every cheat I can get especially when cooking for a bunch of people or cooking for two after a long day. I rec
Alissa Love
Apr 1, 20201 min read
122 views
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How To Make a Cheeseboard for Any Occasion
Cheeseboards are beautiful platters that anyone can make. Most times, it is the centre of the party - guests gather around with wine, chatti
Alissa Love
Feb 6, 20204 min read
70 views
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Aromatic Infused Gin with Clove & Cinammon
Artisan gin is all the rave right now with small distilleries making gin infusions with all sorts of interesting botanical combinations -...
Alissa Love
May 3, 20176 min read
9,966 views
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6 Tips For Selecting The Perfect Piece Of Salmon
If you're new to cooking fish, start with salmon. And if you're new to salmon, it's pronounced sa-mon. Now that you know what to call it,...
Alissa Love
Mar 21, 20173 min read
272 views
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Everything You Need To Know About Buddha Bowls
If you haven't already heard of Buddha Bowls, they are healthy, trendy and delicious heaps of greens, grains, nuts, beans and proteins,...
Alissa Love
Mar 15, 20175 min read
286 views
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5 Reasons To Go Seasonal
Eat what's in season. Eat organic. Eat local. We are faced with so many food movements telling us what to eat and where to buy our food....
Alissa Love
Mar 10, 20173 min read
193 views
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