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MADE BY ALY, WITH LOVE
Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.
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Alissa Love
Jul 1, 20192 min read
Cincalok Fried Bee Hoon with Minced Chicken
Cincalok is a traditional Southeast Asian condiment made of fermented tiny shrimps or krill - it's thought to come from Malacca or...
1,147 views0 comments
Alissa Love
Jun 24, 20193 min read
Dry Singapore Seafood Laksa
I recently hosted 30 of my husbands colleagues at our home for a housewarming-open house-dinner thing which was set and confirmed a week...
17,351 views0 comments
Alissa Love
Feb 8, 20193 min read
Japanese Beef Gyudon (Beef & Rice Bowl)
Gyudon quite literally translates to beef bowl in Japanese, and is a favorite comfort food in Japan and beyond. It's beauty is in it's...
650 views0 comments
Alissa Love
Feb 7, 20193 min read
Chicken & Chives Potstickers (Chinese Pan Fried Dumplings)
Here in Singapore, dumplings are a crowd pleaser for breakfast, lunch and even supper. These small juicy pockets of meat and seafood are...
2,019 views0 comments
Alissa Love
Jan 25, 20192 min read
Fishball Noodles (Mee Pok Dry)
Mee Pok is a Chinese noodle dish with Teochew origins - a popular hawker meal all around Southeast Asia. Here in Singapore, almost...
13,659 views0 comments
Alissa Love
Jun 13, 20173 min read
Singaporean Nasi Goreng Ikan Bilis
Anchovies is better known as ikan bilis in Asia and is consumed completely differently in this part of the world. Anchovies are dried...
2,259 views0 comments
Alissa Love
Apr 20, 20172 min read
Healthy Thai Glass Noodle Salad
Locally known as Yum Woon Sen in Thailand, this signature glass noodle salad is healthy, crunchy and full of flavor - and...
181 views0 comments
Alissa Love
Apr 12, 20172 min read
Spicy Thai Baked Salmon
In this recipe, the tangy taste of kaffir lime champions the dish, and marries well with the fatty flavor of the fish. Honey and fish...
199 views0 comments
Alissa Love
Mar 25, 20172 min read
Fried Vegetarian Bee Hoon
In Southeast Asia, this dish is famously known as 'fried white beehoon' and can almost always be found in social gatherings and on the break
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