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MADE BY ALY, WITH LOVE
Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.
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Cincalok Fried Bee Hoon with Minced Chicken
Cincalok is a traditional Southeast Asian condiment made of fermented tiny shrimps or krill - it's thought to come from Malacca or...
Alissa Love
Jul 1, 20192 min read
1,171 views
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Dry Singapore Seafood Laksa
I recently hosted 30 of my husbands colleagues at our home for a housewarming-open house-dinner thing which was set and confirmed a week...
Alissa Love
Jun 24, 20193 min read
17,970 views
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Japanese Beef Gyudon (Beef & Rice Bowl)
Gyudon quite literally translates to beef bowl in Japanese, and is a favorite comfort food in Japan and beyond. It's beauty is in it's...
Alissa Love
Feb 8, 20193 min read
654 views
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Chicken & Chives Potstickers (Chinese Pan Fried Dumplings)
Here in Singapore, dumplings are a crowd pleaser for breakfast, lunch and even supper. These small juicy pockets of meat and seafood are...
Alissa Love
Feb 7, 20193 min read
2,165 views
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Fishball Noodles (Mee Pok Dry)
Mee Pok is a Chinese noodle dish with Teochew origins - a popular hawker meal all around Southeast Asia. Here in Singapore, almost...
Alissa Love
Jan 25, 20192 min read
14,043 views
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Singaporean Nasi Goreng Ikan Bilis
Anchovies is better known as ikan bilis in Asia and is consumed completely differently in this part of the world. Anchovies are dried...
Alissa Love
Jun 13, 20173 min read
2,282 views
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Healthy Thai Glass Noodle Salad
Locally known as Yum Woon Sen in Thailand, this signature glass noodle salad is healthy, crunchy and full of flavor - and...
Alissa Love
Apr 20, 20172 min read
183 views
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Spicy Thai Baked Salmon
In this recipe, the tangy taste of kaffir lime champions the dish, and marries well with the fatty flavor of the fish. Honey and fish...
Alissa Love
Apr 12, 20172 min read
202 views
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Fried Vegetarian Bee Hoon
In Southeast Asia, this dish is famously known as 'fried white beehoon' and can almost always be found in social gatherings and on the break
Alissa Love
Mar 25, 20172 min read
368 views
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