Balancing healthy eats with Asian treats while curating simple and wholesome recipes from around the world, and generations past.

Alissa Love

Jul 1, 20192 min read

Cincalok Fried Bee Hoon with Minced Chicken

Cincalok is a traditional Southeast Asian condiment made of fermented tiny shrimps or krill - it's thought to come from Malacca or...

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Alissa Love

Mar 19, 20194 min read

To me, chicken soup is THE great unifier. No matter where in the world and what culture you come from, there is always your version of a...

4,189 views0 comments

Alissa Love

Feb 7, 20193 min read

Here in Singapore, dumplings are a crowd pleaser for breakfast, lunch and even supper. These small juicy pockets of meat and seafood are...

2,019 views0 comments